Chef Heatley uses his 25 years as a chef to create hot sauces that focus on flavor in order to help enhance your dish instead of just masking it with heat. Using peppers grown on his local farm in Montgomery, IL, Chef Heatley manufactures 7 sauces with varying heat levels, flavors, and complexities. He carries a sauce for every palate, tolerance level, and for every dish and cuisine. Stop by his booth to take advantage of his Buy Two, GET ONE FREE special this spring