Heray Spice

1 Gram Afghan Saffron, Fresh and Pure Saffron Threads

Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence. Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication. With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages. We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities. Every strand of our saffron represents a dedication to quality, authenticity, and the preservation of cultural heritage. From the vibrant fields of Afghanistan to your kitchen, experience the allure of our saffron as it weaves its magic into your culinary creations, creating memorable moments that transcend taste and aroma. Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to international markets. Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig. Our harvest time is November - December every year. That is when saffron is being collected by hands. Our saffron has no additives, no Artificial Dyes, no preservatives, and it is Gluten Free.

$15

Shop

Afghanistan Wild Mountain Cumin Seeds 50 grams (1.8 Oz)

Heray Wild Mountain Cumin grows on the pristine land and mountains of Badakhshan, Afghanistan. The local methods of hand-harvesting and sun-drying give these seeds a robust in flavor and smell. Wild Cumin is also famous as Shah Zira in some cultures. Cumin is used in different recipes of curries, soups, rice, meats, in the form of toasted in oil or sprinkled over before grilling or roasting. SINGLE ORIGIN: This is Afghani black wild mountain cumin also known as (Zira) only grows wild on the pristine mountains of Hind Kush Badakhshan, Afghanistan. Heray Spice is an Afghan owned business. The owners of Heray Spice are Afghan American who have been farmers for generations. They previously were US Army linguists in Afghanistan from 2008 – 2014. They have access to their friends and families inside Afghanistan and they travel frequently to import this rare and wild cumin. NATURAL AND WILD CUMIN: Our cumin is grown naturally and wildly in mountains and is harvested artisanally by local foragers. The rocky stone and soil of Badakhshan helps nurture an ancient varietal of cumin with a warm and strong flavor and unforgettable aroma. No pesticides or chemical used in its cultivation and harvesting. STRONG FALVOR: Since this is wild mountain cumin, it has a strong mixed of savory, sweet and warm flavors. You can feel its aroma the moment you open the jar, and you will feel the taste and flavor of it by its penetrating smell and savory taste. ALSO FAMOUS: Afghanistan cumin is famous for being the Shah Zira or (King of Cumin) in India and other South Asian countries. This cumin is harvested only for local consumption in Kabul and Badakhshan and Heray is one of the only few companies that can import rare Afghani cumin and other ingredients. Heray Spice is one of the only Afghani companies that import cumin to USA. Our saffron is used by fine dining establishments and home-chefs across the country. We have clients, like Maple And Ash, Parachute Chicago, Drake Hotel Chicago, Gibson's Group and many more. Heray Spice is owned and operated by immigrants from Afghanistan and Heray Farmers Coop who cultivate and grow saffron for a living. Our Co-op is consist of 28 family farmers; who have been farming for generations.

$9.9

Shop

2 Grams Afghan Saffron, Fresh and Pure Saffron Threads

Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence. Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication. With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages. We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities. Every strand of our saffron represents a dedication to quality, authenticity, and the preservation of cultural heritage. From the vibrant fields of Afghanistan to your kitchen, experience the allure of our saffron as it weaves its magic into your culinary creations, creating memorable moments that transcend taste and aroma. Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to international markets. Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig. Our harvest time is November - December every year. That is when saffron is being collected by hands. Our saffron has no additives, no Artificial Dyes, no preservatives, and it is Gluten Free.

$25

Shop